Antipasti
Fried Layers of Bread and Mozzarella with Marinara - 9.00
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Sauteed Mussels with Fresh Garlic, Parsley and White Wine - 9.00
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Grilled Calamari with Fresh Lemon, Extra Virgin Olive Oil and Arugula - 9.50
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Fried Calamari with Zucchini and Spicy Marinara - 9.00
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Homemade Mozzarella with Sauteed Winter Mushrooms,
Sun-Dried Tomatoes & 12 Year Old Balsamic Vinegar - 9.00
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Bruschetta with Homemade Mozzarella, Fresh Tomatoes and Prosciutto - 8.50

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Traditional Tuscan Bean Soup - 5.50

Insalati
Mixed Field Greens with a Balsamic Vinaigrette - 5.50
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Classic Caesar Salad with Homemade Garlic Croutons - 6.50
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Mixed Grilled Garden Vegetables with Aged Balsamic Vinegar - 8.50
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Marinated Seafood Salad in a Radicchio Shell - 9.95

Pasta
Rigatoni with Prosciutto, Peas, Parmigiano Cheese, Cream and Truffle Oil - 14.95
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Homemade Gnocchi with Crab Meat and Asparagus in a Light Pomodoro - 15.50
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Cheese Ravioli with Shrimp and Scallops in a Tomato and Cream Sauce - 16.50
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Penne with Sauteed Eggplant and Capers with Pomodoro - 13.95
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Homemade Fettuccini with Shrimp, Arugula, Cherry Tomatoes, Capers,
Radicchio, Garlic and Extra Virgin Olive Oil - 16.50
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Rigatoni with Braised Beef Short-Rib Served Osso Bucco Style - 16.95
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Homemade Pappardelle with Sauteed Winter Mushrooms in a Pomodoro - 15.95
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Orecchiette with Sauteed Broccoli Rabe, Sausage and Tomatoes - 15.95
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Risotto of the Day - MP

Secondi
Pan-Seared Chicken Breast with Mushrooms, Artichokes and Peppers
in a White Wine, Garlic and Lemon Sauce - 16.95
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Breaded Pan-Fried Veal Cutlet with Arugula, Tomato & Parmiagiano Cheese - 16.95
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Pan-Seared Veal Medallion and Mushrooms with a Prosciutto & Risotto Tart - 17.95
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New York Strip Steak with Charred Onions in Peppercorn Brandy Reduction - 20.95
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Grilled Filet Mignon Wrapped in Prosciutto Topped with Gorgonzola Cheese - 23.95
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Pan-Seared Salmon with Shrimp, Cherry Tomatoes & Shittake Mushrooms - 21.95
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Pan-Seared Skate with Fresh Lemon, Capers and White Wine - 16.95
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Grilled Breaded Swordfish Filet with Fresh Lemon and Extra Virgin Olive Oil - 18.95
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Pistachio Crusted Pork Tenderloin with a Warm Mushroom Tart
& Taleggio Cheese Reduction - 19.95

Dolce
Chocolate Profiteroles - 6.00
Homemade Tiramisu - 6.00
Lemon Tart with Pinoli Nuts - 6.00
Chocolate Fondant Cake - 6.00
Gelato of the Week - 5.50
Mixed Selection of Cheese - 8.50
 

Bevande
Natural Water - 5.00
Sparkling Water - 5.50
Soda / Iced Tea - 1.50
Coffee / Tea - 1.50
Espresso - 2.25
Cappuccino - 3.00