Italian Wine Dinner
Wednesday May 3rd at 7:00pm
$55.00 per person plus tax and gratuity


First Course
Passed Hors d´ourves
Wine ~ Seghesio Arneis
...
Second Course
Grilled Vegetable Gratin with Asparagus Emulsion
Wine ~ Chariot Cellars Pinot Grigio
...
Third Course
Rigatoni with a Wild Mushroom Ragu
Wine ~ Peachy Canyon Zinfandel
...
Fourth Course
Roasted Lamb with Tuscan Potatoes
Wine ~ Seghesio Barbera
...
Fifth Course
Sauteed Strawberries & Rhubarb with
Cracked Black Pepper & Vanilla Gelato
Wine ~ Peachy Canyon Zinfandel Port